Delicious Monkey Bread Recipe

For a warm, comforting breakfast treat that's easy to make and swallow, try this cinnamon Monkey Bread.  

– 3 (16.3-ounce) package refrigerated buttermilk biscuit dough – 1 cup granulated sugar (200g) – 1 tablespoon ground cinnamon – 1 cup unsalted butter (226g) – ¾ cup packed light brown sugar (165g)


Preheat oven to 350F. Cut biscuit dough rounds into quarters and store them in a big zip-top bag.   

Step 1


Add sugar and cinnamon, close, and shake until biscuit pieces are equally coated (or do it in batches).  

Step 2

Place coated biscuit pieces in a lightly greased 10-inch bundt pan. In a small saucepan, mix butter and brown sugar.   

Step 3

Stir occasionally over medium heat until the mixture boils and the butter melts. Pour hot sugar mixture over pan biscuits.  

Step 4

Bake for 40–45 minutes until the top is rich golden brown. Cool the pan on a wire rack for 10 minutes.   

Step 5

Invert the bread onto a large serving plate by carefully flipping the pan over after cooling. Remove the pan and let the bread cool for a few minutes before serving warm.  

Step 6

Also See

The Best Blueberry Muffins Recipe