Shrimp Linguine Recipe – Easiest Recipe Ever

Shrimp Linguine Recipe – Easiest Recipe Ever:-Take pleasure in the flavor of freshly caught fish with this simple recipe for shrimp linguine. The recipe is made with a delectable garlic butter sauce, a zesty lemon, freshly grated parmesan, juicy shrimp, and soft linguine pasta. It is overflowing with lively tastes and textures, and it is made with all of these fantastic ingredients. It is ready in less than twenty minutes and makes for a wonderful, fuss-free, and stylish lunch.

Shrimp Linguine Recipe – Easiest Recipe Ever

In addition to being loaded with delicious shrimp, this sophisticated Shrimp Linguine is brimming with flavors of butter, lemon, and garlic. This mouthwatering recipe can be prepared in less than twenty minutes, making it an excellent choice for dinner parties and simple enough to serve on weeknights.

Ingredients

  • 12 ounces linguine noodles (342g)
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 pound large shrimp peeled and deveined (450g)
  • 6 garlic cloves finely chopped
  •  cup lemon juice (about 3 lemons) (80mL)
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon lemon zest
  • 1 lemon thinly sliced into half rounds
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon red pepper flakes
  • ¼ cup grated Parmesan cheese (20g)

Also Read:-Instant Pot Chicken Alfredo Recipe – Step By Step Guide

Instructions

  1. To bring all of the ingredients of a big saucepan filled with salted water to a boil, place the pot over medium-high heat setting. After adding the linguine noodles, continue cooking them for eight to nine minutes, or until they reach the al dente stage, as specified on the package from which they were purchased. Put to the side after it has been thoroughly drained.
  2. In a large skillet, melt the butter and olive oil over medium heat while the pasta is boiling. This should be done while the pasta is cooking. The mixture should be stirred over and over again until the butter melts. Shrimp and garlic should be added to the dish. When the shrimp have been cooked for two to three minutes, they should be pink, opaque, and completely cooked through before being served. It is recommended that you toss them and turn them over on occasion while they are in this state.
  3. The lemon juice, parsley, lemon zest, lemon slices, salt, pepper, and red pepper flakes should be mixed together by stirring them together until they are completely combined. Bring the temperature down to a medium-low setting.
  4. Incorporate the cooked spaghetti by tossing it in, as this is the most important step. In the shortest amount of time feasible, parmesan cheese ought to be sprinkled on top.

Notes

Add a generous amount of salt to the water for the pasta. The addition of salt to the water imparts a substantial flavor to the pasta and improves its texture, resulting in pasta that is both wonderfully firm and soft. I would suggest using approximately one to two tablespoons of salt for every gallon of water for the greatest possible outcomes.
Strive to achieve the ideal consistency for the sauce. Before draining the noodles, set aside ¼ to ½ cup of pasta water. Once you have added the cooked pasta, use a steady stirring motion to incorporate the pasta water into the sauce. Continue doing this until you have produced a saucy consistency that completely covers all of the pasta. The overall flavor of the food will also be improved as a result of this!
The tails of the shrimp should be left on. This step is not required, but if you want to add more flavor to the dish and improve its presentation, you can leave the tails of the shrimp on while still removing the main shells. Alternately, you can remove the tails before boiling them if you like.
Use additional vegetables. Should you desire to enhance the flavor and texture of the dish, feel free to incorporate other veggies such as spinach, asparagus, or cherry tomatoes.

Nutrition

Calories: 590kcal | Carbohydrates: 68g | Protein: 36g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 211mg | Sodium: 839mg | Potassium: 569mg | Fiber: 3g | Sugar: 3g | Vitamin A: 647IU | Vitamin C: 15mg | Calcium: 166mg | Iron: 2mg

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